Jun
14
2018
Century Eggs (皮蛋) | Ingredients | Food
Century eggs, or 100-year egg, or 1000-year egg, is a Chinese preserved egg call 皮蛋 (PiDan). It can be eaten just like that or used in a number of Chinese cuisine and recipes. Although in theory it can be made from any kind of egg, it is usually made with chicken, duck or quail eggs. I would love to see one made with ostrich egg, that would be something.
May
19
2018
Escaping Thanksgiving|Vancouver 2017|Day 2
After going through apps and web search we finally find the restaurant we want to have breakfast in, it’s about a 20 minutes walk from the hotel, not an easy place to find, well, it’s actually right there, we simply walk straight pass it, adding another 10 minutes to it … we really shouldn’t blame the restaurant … lol~
Read More»Feb
22
2018
Lumaca Diet Diary 02/06/2018
Today is the 9th but I am writing about the 6th … it’s all right, at least I am writing … It’s a record of what I eat, so let’s get straight to it~
Read More»Feb
06
2018
Lumaca Diet Diary Weekly Summary 02/06/2018
Ok, so the title of this entry is weekly summary, why a weekly summary? Because I did not started on my daily diet entry that I should have started last week … And there’s no way I can remember what I ate for a week, so there’s no way I can write the diary retroactively, it’s just not how my brain work … Luckily, I have took some photos of what I ate, so I can at least do a summary.
Read More»Jan
31
2018
Actually sleeping early yesterday, fell asleep around 11pm, that’s early, for me. I have decided to write a diary of my diet and exercise, it will help me keeping a conscious mind, and to keep the blog active, I won’t publicize these post, it will simply serve as a diary.
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