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2019
The Snow Delayed Chinese New Year Eve Meal | Washington
Chinese New Year eve we got stuck with snow, not just any snow, but the snow of a century kind of
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2018Chicken Mix Internal Stir-Fry, A Traditional Chinese Dish | HOme Cooking
Haven’t had this dish for a while, this is one of my mom’s cooking, she will cook this for me whenever she feels like I am low in energy and weak when I was a kid, this is a refilling and replenishing kind of dish.
A lot of Chinese believe that if you eat something similar to your own body part, it will heal and strengthen the part that look alike. To me, this is one of those dish that calls on the memory, I miss it especially when I feel weak and down, the actual function of this dish does not really matter, I draw the strength from the memory of my mom and my childhood. It was damn delicious too of course.
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