Food

CHICKEN MIX INTERNAL STIR-FRY, A TRADITIONAL CHINESE DISH |  HOME COOKING

Anselm Chong, Chinese Food, Comfort Food, Cook, Cooking, Eat is Life, Food, Food Photography, Food Photos, Foodie, Good Cook, Good Eat, Home Chef, Home Cooking, Ingrediants, Internal Organ, Lumaca Photo, My Camera Diary, MyCameraDiary.com, Traditional Food, Chicken Internal Parts Stir fry, A traditional Chinese Dish that was said to replenish blood cells for the body, especially good for woman. And of course, it is very delicious as well.

Chicken Mix Internal Stir-Fry, A Traditional Chinese Dish |  HOme Cooking

Haven’t had this dish for a while, this is one of my mom’s cooking, she will cook this for me whenever she feels like I am low in energy and weak when I was a kid, this is a refilling and replenishing kind of dish.

A lot of Chinese believe that if you eat something similar to your own body part, it will heal and strengthen the part that look alike.  To me, this is one of those dish that calls on the memory, I miss it especially when I feel weak and down, the actual function of this dish does not really matter, I draw the strength from the memory of my mom and my childhood.  It was damn delicious too of course.

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Century Eggs(皮蛋) | Ingredients | Food

1000 Years Egg, Food, Ingrediants, Lumaca Photo, My Camera Diary, MyCameraDiary.com, PiDan, Thousand Years Egg

Century Eggs (皮蛋) | Ingredients | Food

Century eggs, or 100-year egg, or 1000-year egg, is a Chinese preserved egg call 皮蛋 (PiDan). It can be eaten just like that or used in a number of Chinese cuisine and recipes. Although in theory it can be made from any kind of egg, it is usually made with chicken, duck or quail eggs. I would love to see one made with ostrich egg, that would be something.

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Lumaca Diet Diary Weekly Summary 02/06/2018

Anselm Chong, Diary, Diet, Eat, Food, Low Cab, Lumaca Photo, My Camera Diary, MyCameraDiary.com, Weblog, Lumaca Diet Diary Weekly Summary 02.06.2018

Lumaca Diet Diary Weekly Summary 02/06/2018

Ok, so the title of this entry is weekly summary, why a weekly summary? Because I did not started on my daily diet entry that I should have started last week … And there’s no way I can remember what I ate for a week, so there’s no way I can write the diary retroactively, it’s just not how my brain work … Luckily, I have took some photos of what I ate, so I can at least do a summary.

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Food: My Personalize Low Carbs Diet With A Lot Of Exception

Anselm Chong, Diary, Diet, Eat, Food, Low Cab, Lumaca Photo, My Camera Diary, MyCameraDiary.com, Weblog
-Salmon and green beans-

Food: My Personalize Low Carbs Diet With A Lot Of Exception

Well, one thing I have been doing lately is, going on a low-carbs diet.  So that means cutting off everything that’s heavy in carbs like rice, bread, noodles, beer(!!!) and the sort.  This has been going on for a couple weeks already actually, I have been mostly doing well with it, although sometimes I can’t fight the urge for a bowl of instant noodles, but I am ok with that, I am not going to force my self on a strict strict diet, it’s more like being more conscious with what I am eating, after all, any cutting back on carbs and increase in exercise is a success, small steps counts.

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A Soulful Brunch At The Quarters Auburn Washington

Sunday Brunch At The Quarters Auburn Washington United States A Southwestern Cuisine Fusion Anselm Chong, Auburn, Brunch, Ch.MyCameraDiary, Food, Lumaca Moderno, Lumaca Photo, Meal, Mid Western Cuisine, My Camera Diary, MyCameraDiary.com, Pacific Northwest, Restaurant, review, Southern Cuisine, The Quarters, United Sates, USA, WA, Washington, 华盛顿, 南美菜系, 我的相机日记, 现代蜗牛, 美国, 美国中南部菜系, 食物, 餐馆

A Soulful Brunch at The Quarters | Auburn | Washington | USA

Overall:          4 out of 5 stars
Food:             3.5 out of 5 stars
Serveice:        4 out of 5 stars
Environment: 4 out of 5 stars

We were looking for the Auburn train station on Sunday, trying to experience taking the train to downtown instead of using the bus, see if we can actually save some time doing that from where we live.  And that bring us to Auburn, and The Quarters, a New Orleans and Mid Western fusion cuisine restaurant, we have heard good things about it, and this trip gave us a chance to try them.

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